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7 varieties of cucumbers with an unusual look and taste

7 varieties of cucumbers with an unusual look and taste


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Most people, when they mention the word cucumber, have the following associations: green, rough, juicy. Everyone has a clear idea of ​​what it tastes like, especially if it is bitter. But, imagine that breeders have brought out such varieties, the appearance and taste of which are radically different from the green vegetable we are used to. On the eve of the summer season, we offer you to get acquainted with new varieties of this vegetable crop. So, here are seven varieties with an unusual look and taste.

Melotria rough

Cute baby from the pumpkin family. It tastes like a real cucumber, but it looks more like a gooseberry. His skin has a marbled striped color. It tastes slightly sour. These crumbs can be eaten both fresh and pickled. Also, this vegetable is often used to decorate dishes.

It is best to grow melotria in a pot on the balcony with a support that allows curly stems to develop. Melotria rough is unpretentious in care and is sufficiently resistant to insects and pests. The seeds are relatively inexpensive.

White hero

White hero or Armenian cucumber got its name from its long fruits and white pulp. It has the smell of melon, and is similar in taste and appearance to a vegetable marrow. The plant has a fairly long growing season and is excellent for growing both in a greenhouse and in the open field.

Crystal apple

This vegetable can rightfully be called amazing. Its appearance resembles a lemon or a yellow apple in shape. It is called crystal because of the crystal clear juice. Its second name is cucumber - lemon. This shrub plant is intended to be grown in a pot on a windowsill, but some gardeners in warm latitudes have given it a place of honor in their garden plots. For the winter, the plant must be brought into heat.

Silver melon

Another variety of Armenian cucumber. The fruits are juicy, crunchy, with a pronounced melon aroma. It is usually eaten fresh and is very often used for pickling and canning. This vegetable should not be overripe, otherwise it completely loses its taste and turns yellow quickly. The fruits are much larger than ordinary cucumbers. Suitable for growing in a summer cottage. They do not require special care.

Kaiser Alexander

This variety of cucumber is rightfully considered the ancestor of all cucumbers. The fruit is completely covered with black thorns, firm and crunchy. If the cucumber is overripe, it becomes brown, hard and covered with light cracks. This means that it can already be used for seeds. You can grow this variety in your summer cottage.

Red hmong

This cucumber variety is incredibly productive. The plant begins to bear fruit from early spring to the very frosts. The red color of ripe fruits is slightly frightening, but, despite this, is edible. You can eat both tender small fruits and red ripe ones. At the summer cottage, this type of cucumber will feel great.

Dragon's Egg

Croatian original cucumber variety. Its fruits are round (less often oval) and white in color. Delicate taste without bitterness will pleasantly surprise even the most sophisticated. The yield of this variety is very high. Suitable for growing both on the balcony and in the summer cottage.

Although the cucumber is inferior to other vegetables in terms of the content of vitamins, its benefits for the human body are very great. It helps cleanse the body, improve appearance, maintain good health, and help lose weight.

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With such varieties of cucumbers, you will definitely not be left without a crop.

The number of zoned varieties and hybrids of cucumber is increasing every year. Let's list the most promising of them that can be grown in open and protected ground:

Hermann - the most popular, super-early (38-40 days), super-high-yielding hybrid. Fruits are large lumpy, uniform cylindrical, 9–11 cm long, without bitterness. Recommended for growing in open and protected ground. It is intended for fresh consumption and processing.

Masha - the earliest parthenocarpic hybrid of gherkin cucumber: begins to bear fruit 37–39 days after germination. The fruits ripen amicably and have an attractive presentation: pimpled, standard in size, 8–11 cm long.

Delicious both fresh and salted. The hybrid is resistant to the cucumber mosaic virus, cladosporiosis, powdery mildew, relatively resistant to downy mildew. Transportable.

Karin - a very early high-yielding hybrid (40–42 days), small tuberous. The fruits are uniform, cylindrical, of high quality, excellent color, without bitterness. Recommended for growing in open and protected ground. Universal use.

Greenland - early maturing parthenocarpic hybrid for film greenhouses. Beautiful white-thorn fruits are ready to eat in 40–45 days after germination. Zelenets is large, lumpy, without bitterness, good fresh. Resistant to olive spot, downy mildew, cucumber mosaic virus.

Ginga - early maturing (43–45 days) parthenocarpic hybrid for film greenhouses, shelters and open ground. Plants form 2-3 fruits in each node. Fruits-gherkins are beautiful, 8-10 cm long, small lumpy, genetically without bitterness, excellent taste - both fresh and canned. The hybrid is resistant to powdery mildew and downy mildew, cucumber mosaic virus, tolerant to olive spot.

Katya - an early, super-high-yielding, super-productive salad hybrid. Fruits are uniform, smooth, 19–20 cm long, beautiful green color, without bitterness, heat-resistant. Recommended to grow in winter, spring, summer, in all types of greenhouses.

Madita - an early high-yielding hybrid. Fruits are large lumpy, homogeneous, cylindrical, of high quality, excellent color, without bitterness. Recommended for growing in open and protected ground. Universal use.

Marinda - an early ripe high-yielding hybrid. Fruits are large lumpy with thorns, beautiful dark green color, 8–12 cm long. Recommended for growing in open and protected ground. Universal use.

Meringue - super early (37–38 days), super-yielding hybrid. Fruits are large lumpy, regular cylindrical, dark green, 8–10 cm long. Recommended for growing in open and protected ground. Universal use.

Lilliputian (breeder S. Gavrish) - early ripening (38–42 days from germination to fruiting), parthenocarpic hybrid of the female flowering type, intended for growing in open and protected ground.

Zelenets cylindrical, 7-9 cm long, weighing 80-90 g, medium-sized tubercles, often located. 7–10 ovaries are formed in each leaf axil. Sowing seedlings in late April - early May.

Planting in the ground is carried out in late May - early June in the phase of two or three true leaves under temporary film shelters. Sowing in open ground is carried out in late May - early June.

Recommended for picking pickles and gherkins, making high quality canned food. For pickles, picking is done daily, gherkins - every other day. Irregular harvests lead to thickening of the fruit.

The hybrid is resistant to powdery mildew, downy mildew, olive spot and root rot. Productivity - 10.5-11.5 kg / m2. The optimum soil temperature for seed germination is 25–30 ° C.

Accordionist (breeder S. Gavrish) - early ripening (39–42 days from germination to fruiting) parthenocarpic hybrid of the female flowering type, intended for growing in open and protected ground.

Zelenets cylindrical, 10–12 cm long, weighing 90–100 g, small tubercles, often located. 6–8 ovaries are formed in each leaf axil. Seedlings are sown in late April - early May.

Planting in the ground is carried out in late May - early June in the phase of two or three true leaves under temporary film shelters. Sowing in open ground is carried out in late May - early June. The use of fruits is universal (fresh, salting, pickling).

The hybrid is resistant to powdery mildew, downy mildew, olive spot and root rot. Productivity - 12-13 kg / m2. The optimum soil temperature for seed germination is 25–30 ° C.


Features of harvesting cucumbers

What should be the cucumbers that we get from the jar in winter? Firstly, I would like to see intact greens of a beautiful color. Secondly, they should not be wrinkled, not slimy, without voids, dense at the cut. And the most important thing - of course, delicious, strong and crunchy, with tender seeds.

What is important to the hostess when preparing? For many, a friendly return of the harvest is desirable in order to start the pickling process once or twice a summer, no more. At the same time, cucumbers should be the same size, so they reach the desired condition at the same time, it is easier to predict the amount of filling that will be required.


For pickling, it is more convenient to take cucumbers of the same size

Separately, it should be noted that for pickling, it is preferable to take mini-gherkins and gherkins - cucumbers 5-7 and up to 9 cm in size, respectively. In salting (without using vinegar) bee-pollinated varieties and hybrids are better than parthenocarpic (self-pollinated) ones. There are also folk signs - black-spiked cucumbers are better for blanks than white-spiked ones, and the more pimples, the stronger the zelents will be after salting manipulations.


Soil features

Why are the cucumbers empty in the open field and in the greenhouse? The soil on the cucumber bed should be soft, loose. It is impossible to get a good harvest from hard, poor and sandy soil. The main thing: after watering, you need to loosen, since air circulation at the roots is the key to success.

Ideally, for the beds, it is better to use purchased land, saturated with fertilizers and all the necessary components, such as:

  • compost or humus - we add 5-8 kg per 1 square meter of the garden.
  • wood ash at the rate of 100-200 g per 1 sq.
  • you can apply mineral fertilizers before planting such as: nitroammofoska (2 tablespoons per 1 sq. m), superphosphate, urea, ammonium nitrate, potassium sulfate.

Organic or mineral fertilizers can be applied during planting directly into the prepared holes.


One of the relatively few hybrids intended for indoor cultivation. Parthenocarpic, early ripening - begins to bear fruit 40-42 days after germination. Plants are medium-branchy, vigorous, with a predominantly female flowering type. Green, with short stripes of light color, the fruit is spindle-shaped in length up to 15 cm, and its weight can reach 120-150 g. The hybrid is resistant to diseases such as cucumber mosaic and olive spot. Tolerant to powdery mildew and root rot. 12-16 kg of fruit can be harvested from 1 m².

You will find almost all the varieties of cucumbers described in this article in our catalog. Compare offers from different online stores to order seeds at the best price. See a selection of the most productive varieties and hybrids of cucumbers.


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Comments:

  1. Japhet

    It is the good idea. I keep him.

  2. JoJogal

    Hmm ... even that happens.

  3. Mika

    The props come out, some kind

  4. Welborn

    Regret

  5. Lawrence

    I join. All above told the truth.

  6. Waleis

    Talent, you won’t say anything ..



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